This is a quick and super easy, no bake cheesecake recipe which will not take longer than 20 minutes to make and will serve about 8 people.
Ingredients – The Jam Goddess
- 150g digestive biscuits
- 50g butter
- 300g cream cheese
- 100g icing sugar
- 2 teaspoons lemon juice
- 450ml double cream
- 1 jar of Summerfruit & Chia
- 1 teaspoon vanilla extract
To start off, make the base by crushing the digestive biscuits up into a powder, melting the butter, and then mixing them together. Press into the bottom of a tin with a removable base, then put in the fridge to set.
Now time for the cheesecake mixture: To start off, mix the cream cheese, lemon juice, Summerfruit & Chia and icing sugar in a bowl until smooth.
Next, whip the cream with the vanilla extract and vanilla seeds to stiff peaks.
Now mix the whipped cream and the cream cheese mix together making sure that both mixes are fully combined.
Take the digestive base out of the fridge and spread the cheesecake mix over the top. Chill in the fridge for a minimum of 1 hour.
Decorate with fresh fruit.